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Turkish Lamb Burgers

A delicious lamb burger - perfect for Easter celebrations!


  • 600g Lamb mince

  • 4 spring onions, finely chopped

  • 1 cup breadcrumbs

  • 150g feta, crumbled

  • 2 cloves garlic, crushed

  • 2 tbsp chopped fresh mint

  • 1 egg

  • 1 Turkish bread loaf cut into 6 even pieces

  • 1 medium tub prepared tabouli

  • Lettuce leaves


  • 1.

    Combine the Lamb mince, onions, breadcrumbs, feta, garlic, mint and egg. Mix and shape into six burgers. Lightly brush the burgers with oil.

  • 2.

    Preheat a pan or barbecue to moderate heat. Add burgers and cook for five to six minutes each side or until thoroughly cooked.

  • 3.

    Slice Turkish bread in half horizontally and grill or toast until lightly browned. Place burgers on the toasted bread with tabouli and lettuce leaves.

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Posted by Janice88Report
You can get it from the deli section at Woolies/Coles/IGA etc