A delicious lamb burger - perfect for Easter celebrations!


  • 600g Lamb mince

  • 4 spring onions, finely chopped

  • 1 cup breadcrumbs

  • 150g feta, crumbled

  • 2 cloves garlic, crushed

  • 2 tbsp chopped fresh mint

  • 1 egg

  • 1 Turkish bread loaf cut into 6 even pieces

  • 1 medium tub prepared tabouli

  • Lettuce leaves


  • 1.

    Combine the Lamb mince, onions, breadcrumbs, feta, garlic, mint and egg. Mix and shape into six burgers. Lightly brush the burgers with oil.

  • 2.

    Preheat a pan or barbecue to moderate heat. Add burgers and cook for five to six minutes each side or until thoroughly cooked.

  • 3.

    Slice Turkish bread in half horizontally and grill or toast until lightly browned. Place burgers on the toasted bread with tabouli and lettuce leaves.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 605kj
  • Fat Total 32g
  • Saturated Fat 14g
  • Protein 30g
  • Carbohydrate 46g
  • Sugar 6g
  • Sodium 757mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by Janice88Report
You can get it from the deli section at Woolies/Coles/IGA etc