Whoopie Pies Recipe

17 Ingredients
Serves 16

4

Method

1.

Preheat the oven to 350°F. Whisk together the flours, cocoa, baking soda, baking powder, and salt in a bowl or shake in a zipper-lock plastic bag until combined.
2.

In a large bowl or standing mixer, beat the oil and brown sugar with an electric mixer at medium-high speed until well combined. Add the egg whites and mix on low until well blended. Blend in the spinach puree and vanilla.
3.

Alternately add in the flour mixture and the buttermilk, beginning and ending with flour, mixing until smooth and just combined.
4.

Coat 2 large baking sheets with cooking spray. Place tablespoonfuls of batter about 2 inches apart onto baking sheets. Bake until the cakes are cooked through and spring back to the touch, 8 to 10 minutes. Transfer to a rack to cool completely.
5.

Make the filling. With an electric mixer on medium speed, beat together all the ingredients until smooth, about 3 minutes. Spread a rounded tablespoonful of filling on the flat sides of half of the cakes and top with the remaining cakes.

Nutritional information

Nutritional analysis per serving (16 servings)

Energy 418kj
Fat Total 21g
Saturated Fat 6g
Protein 3g
Carbohydrate 56g
Sugar 33g
Sodium 252mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

Calories: 345, Carbohydrate: 55 g, Protein: 3 g, Total Fat: 13 g, Saturated Fat: 5 g, Sodium: 165 mg, Fibre: 2 g per serving of 1 pie.

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