This is a great lunch time meal or a side dish. Serve hot with crusty bread or warm chappatis (Indian flat bread)
Heat oil in a non stick pan add the cumin seeds and fry them for a minute till they sizzle.
Add the fried onions, ginger garlic paste, turmeric and chilly powder, green chillies and fry for another minute
Add the tomatoes, Lebanese cucumber, coriander leaves and cinnamon powder and cook the mixture on low heat till it becomes thick and fragrant. Mash it a little to get rid of and big pieces of tomato.
Add salt, sugar and soy and Tabasco sauces. Once it is done add the pepper powder.
The mixture should be a balance of sour, sweet and spice.
Level it out flat then beat 4 or 5 eggs and pour over the tomato mixture.
Sprinkle some chopped corriander leaves, cover it and let it cook till the eggs set.
Note: You can use full eggs or just beat the whites till frothy then drop in the yolks.