Eggs on Savoury Tomatoes Recipe

0:10 PREP • 0:35 COOK
16 Ingredients
Serves 3-4

4

Method

1.

Heat oil in a non stick pan add the cumin seeds and fry them for a minute till they sizzle.
2.

Add the fried onions, ginger garlic paste, turmeric and chilly powder, green chillies and fry for another minute
3.

Add the tomatoes, Lebanese cucumber, coriander leaves and cinnamon powder and cook the mixture on low heat till it becomes thick and fragrant. Mash it a little to get rid of and big pieces of tomato.
4.

Add salt, sugar and soy and Tabasco sauces. Once it is done add the pepper powder.
5.

The mixture should be a balance of sour, sweet and spice.
6.

Level it out flat then beat 4 or 5 eggs and pour over the tomato mixture.
7.

Sprinkle some chopped corriander leaves, cover it and let it cook till the eggs set.

Nutritional information

Nutritional analysis per serving (3 servings)

Energy 74kj
Fat Total 0g
Saturated Fat 0g
Protein 3g
Carbohydrate 16g
Sugar 9g
Sodium 580mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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