This recipe shows you how to make the classic Caesar Salad with all the tasty trimmings.



  • 1 cos lettuce

  • 2 hard boiled eggs

  • 5 rashers short cut bacon

  • parmesan cheese

  • 4 slices crusty bread

  • 5 Anchovy fillets

  • 2 cloves of garlic


  • 1 clove garlic

  • 2 anchovy fillets

  • 25g capers

  • 2 egg yolks

  • 1/4 teaspoon tabasco

  • 1/2 teaspoon worcesterhire sauce

  • 40ml cidar vinegar

  • juice 1 lemon

  • pinch ground black pepper

  • 1 cup olive oil

  • 25ml dijon mustard (Maille brand)

  • 1/2 cup sunflower oil


  • 1.


  • 2.

    Combine all dressing ingredients except oils in a food processor and process until smooth. Slowly add oils in a steady stream and process until dressing has emulsified.

  • 3.


  • 4.

    Chop bacon and cook with a little oil in frying pan until crispy. Drain on absorbent paper.

  • 5.

    Place slices of bread in a hot pan with oil and fry until golden. Drain on absorbent paper and then rub a clove of garlic on to each side and chop into small cubes to make croutons.

  • 6.

    Chop hard boiled eggs and push through a garlic press.

  • 7.

    Combine lettuce, bacon, eggs, croutons, anchovies and dressing.

  • 8.

    Slice parmesan with a pototo peeler to make thin slices and put on top of salad with anchovy fillets.

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