Stuffed Sailors

1.

Cut dates in half and remove pit.

2.

Place cut-side up on a plate and squeeze ends to shape like a boat.

3.

To make the stuffing, mix spices and tiger nuts into pumpkin seed butter and then place into a plastic bag.

4.

Cut the tip off the corner of the bag and use to pipe into each date half.

5.

As a topping, press pecans, and almonds into the center of each date boat.

6.

Place a raspberry on one end of the date. Fold each gingko leaf in half and pierce with a toothpick. T

7.

Hen insert into the filling to create a sail for each date “boat”.