Episode 13, Season 2 of Healthy Gourmet.


  • 1 pint local strawberries, washed

  • 7 hearts of endive

  • 1/3 cup goat cheese

  • ¼ cup sunflower seeds

  • petals of 2 young, wild roses

  • 3 tbsp extra virgin olive oil

  • 1 tbsp balsamic vinegar


  • 1.

    Trim the bottoms of the endive and separate the leaves. Place onto a large platter. Then scatter strawberries, crumble goat cheese, and sprinkle sunflower seeds. Finely slice wild rose petals and sprinkle over top. Drizzle with extra virgin olive oil and balsamic vinegar.


Calories: 188 cal
Fat: 9.82 g
Sodium: 134 mg
Carbohydrates: 19.75 g
Fiber: 15.29 g
Protein: 8.41 g

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