Episode 13, Season 2 of Healthy Gourmet.
Trim the bottoms of the endive and separate the leaves. Place onto a large platter. Then scatter strawberries, crumble goat cheese, and sprinkle sunflower seeds. Finely slice wild rose petals and sprinkle over top. Drizzle with extra virgin olive oil and balsamic vinegar.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Calories: 188 cal
Fat: 9.82 g
Sodium: 134 mg
Carbohydrates: 19.75 g
Fiber: 15.29 g
Protein: 8.41 g
Trending This Week