Episode 12, Season 2 of Healthy Gourmet.
Blend all ingredients until smooth
Pour onto fruit trays
Dehydrate fro 12 hours at 130 degrees
Nutritional analysis per serving (24 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Fat: 0.8 g
Sodium: 0 mg
Carbohydrates: 3.9 g
Fiber: 0.8 g
Protein: 0.3 g
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