https://www.lifestylefood.com.au/recipes/14954/fruit-fundue-with-coconut-carmel-sauce-and-nuts
LifestyleFOOD.com.au
Episode 11, Series 2 of Healthy Gourmet.
1.
Caramel Sauce:
2.
Place all ingredients into a blender and blend until smooth. Transfer to a fondue pot or medium bowl.
3.
To assemble:
4.
Serve fruit on a sectioned platter and arrange each topping in a separate bowl. Arrange fruit and toppings around the fondue pot or bowl containing the dipping sauce. Using a wooden or metal spear, pierce fruit and dip into the caramel sauce and then into the topping of your choice.
Notes
Calories: 115 cal
Fat: 6.6 g
Sodium: 25 mg
Carbohydrates: 14.3 g
Fiber: 1.5 g
Protein: 1.3 g
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