Episode 11, Season 2 of Healthy Gourmet.
Sautee sweet potato in a medium skillet. Throw over spinach in a large bowl. Squeeze in juice of 1 lime, drizzle with extra virgin olive oil, and season with sea salt and freshly ground black pepper. Toss and serve.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Calories: 113 cal
Fat: 10.1 g
Sodium: 36 mg
Carbohydrates: 4.4 g
Fiber: 1.3 g
Protein: 2.0 g
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