Episode 10, Season 2 of Healthy Gourmet.
Arrange the lettuce leaves on a large plate.
Top with the celery and tomatoes.
In a large bowl combine the tomato juice, vinegar, Worcestershire, horseradish, Tobasco and vodka.
Slowly whisk the olive oil into the dressing to emulsify the fat.
Season with salt and pepper.
Dress the salad just before serving.
Protein: 1.5 g
Fat: 0.2 g
Carbohydrate: 4.5 g
Fiber: 1.6 g
Sodium: 43 mg