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https://www.lifestylefood.com.au/recipes/14947/yoghurt-cheese

LifestyleFOOD.com.au

Yoghurt Cheese

Episode 9, Season 2 of Healthy Gourmet.

Ingredients

  • 2 cups live cultured yogurt

Method

  • 1.

    Take 2 cups of live cultured yogurt and place it a colander lined with a cheesecloth.



  • 2.

    Let the yogurt drip and drain for 6 to 8 hours. Remove the cheese from the colander and store in the refrigerator.

Notes

Calories: 74 cal
Fat: 3.8 g
Sodium: 56 mg
Carbohydrates: 5.7 g
Fiber: 0 g
Protein: 4.3 g

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