Episode 8, Season 2 of Healthy Gourmet.
Place lime juice, dates, mint sprigs, and ginger in a blender. Blend until smooth.
Combine all the fruit in a large bowl. Toss the fruit with the ginger-date sauce. Sprinkle with the chopped mint and garnish with lime segments. Serve immediately.
Calories: 236 cal
Fat: 7.7 g
Sodium: 7 mg
Carbohydrates: 40.0 g
Fiber: 5.0 g
Protein: 5.2 g