Episode 8, Season 2 of Healthy Gourmet.


  • 3 bunches watercress

  • 1/4 cup white balsamic vinegar

  • 3/4 cup white truffle oil

  • healthy salt and black pepper, to taste

  • edible flowers


  • 1.

    Drizzle cleaned watercress with vinegar, truffle oil, healthy salt, and freshly ground pepper. Toss lightly, top with edible flowers, and serve immediately.


Calories: 70 cal
Fat: 7.0 g
Sodium: 12 mg
Carbohydrates: 1.2 g
Fiber: 0.1 g
Protein: 0.7 g

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