Episode 7, Season 2 of Healthy Gourmet.
Place onion slices in a strainer over a bowl and season with salt. Place a weight over top and let sit for 10 minutes to press out liquid. Add remaining ingredients to a medium salad bowl. Combine onions with the rest of the ingredients and toss lightly. Serve with enchiladas.
Note: lightly soaking the goji berries in a small amount of water for 20 minutes will plump and soften them. Drain before adding to the salad.
Calories: 15 cal
Fat: 0.04 g
Sodium: 194 mg
Carbohydrates: 4.1 g
Fiber: 0.4 g
Protein: 0.2 g