This recipe came about by experimenting with something a bit differant to do with chicken pieces. It was winter so wanted something warming, tasty & cheap. As my eldest daughter Amana loved it so much it was named after her. She now cooks it for her fiance.
In a large frypan or electric frypan very light coast with olive oil.
Add onions, garlic & diced bacon & brown lightly.
Add chicken pieces and brown quickly tossing through the bacon,garlic & onion.
When chicken is browned transfer the whole lot into a large casserole dish.
Add the mushrooms & can of cream of chicken soup & 1/2 the soup can of water and mix the the chicken pieces.
With lid on casserole place in 175 degree oven for 40 minutes stirring occassionally.
Serve with mashed potato, beans or any vegitables you like. It is also served with plain or fried rice....Enjoy
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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