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Creamy Mushroom Crepes

I love mushrooms any time of the day, done in a creamy, peppery sauce they're sublime. I made these to go with crepes but they would be fantastic on toast for brekky.



  • 1 Egg

  • 115g Plain Flour

  • 300ml Milk

  • pinch Salt


  • 500g Mushrooms - any type, sliced into small chunks.

  • 40g Butter

  • 1 or 2 cloves Garlic - crushed

  • 3 or 4 shakes Worcestershire Sauce

  • A splash of Sherry

  • 1 Tbsp Dijon or seeded Mustard

  • 300ml Sour Cream

  • 1/2 tsp Thyme

  • Pepper - lots

  • Salt to taste


  • 1.

    Crepes: Mix all ingredients in a small jug and set aside while you do the mushrooms.

  • 2.

    Mushrooms: Heat butter in a pan over med/high heat.

  • 3.

    When bubbling, add mushrooms and fry for a few minutes til they soften and have a bit of colour.

  • 4.

    Add garlic and saute another 30 seconds stirring every so often.

  • 5.

    Add Worcestershire sauce, mustard, thyme and sherry and saute for another 30 seconds.

  • 6.

    Add Sour cream and keep stirring over the heat for about a minute til sauce bubbles and thickens slightly.

  • 7.

    Season with salt and pepper to taste.

  • 8.

    Cook the crepes in a hot pan and serve with the mushrooms.

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Posted by Huda Abu HamdiaReport
mmmmm.. yummy yummy yummy.. love it dear ...