https://www.lifestylefood.com.au/recipes/14902/bread-crumbs
LifestyleFOOD.com.au
typical of Aragon
Ingredients
Method
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1.
1 - Cut the bread into thin slices occasionally rubbing the bark with a clove of garlic.
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2.
2 - In a skillet, put the bacon or pancetta and a half cup of oil and when everything has been liquefied toss the crumbs and stir with a wooden spoon.
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3.
3 - at the time when the bread is soaked with the fat you add a little water and seasoned and kept the pan into the fire for several minutes.
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4.
Crumbs should be throwing to dry and once made you add olive oil have been eating raw hot.
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5.
In some areas, they add cut chorizo slices and other areas are added white grape
Nutritional information
Nutritional analysis per serving (24 servings)
- Energy 186kj
- Fat Total 11g
- Saturated Fat 2g
- Protein 4g
- Carbohydrate 16g
- Sugar 2g
- Sodium 197mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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