Bread crumbs

Recipe submitted by Marga

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Breakfast Piadina, Prosciutto, Mustard and Fried Egg

5 Ingredients
Serves 24

typical of Aragon

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Ingredients

Method

1.

1 - Cut the bread into thin slices occasionally rubbing the bark with a clove of garlic.
2.

2 - In a skillet, put the bacon or pancetta and a half cup of oil and when everything has been liquefied toss the crumbs and stir with a wooden spoon.
3.

3 - at the time when the bread is soaked with the fat you add a little water and seasoned and kept the pan into the fire for several minutes.
4.

Crumbs should be throwing to dry and once made you add olive oil have been eating raw hot.
5.

In some areas, they add cut chorizo slices and other areas are added white grape

Nutritional information

Nutritional analysis per serving (24 servings)

Energy 186kj
Fat Total 11g
Saturated Fat 2g
Protein 4g
Carbohydrate 16g
Sugar 2g
Sodium 197mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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