This recipe can be use for covering cake, filling profiterole, and top up all kind of dessert if you wish.....etc....


  • Ingredient Quantity

  • Whipped Whipping Cream 300 gm

  • Vanilla Pastry Cream 300 gm

  • Un-flavored Gelatin 1 tsp

  • Boiling Water 30 ml


  • 1.

    Beat Beat chilled Pastry Cream until smooth. Whip the whipping cream.

  • 2.

    Add In a separate container add Gelatin to Boiling Water and mix until

  • 3.

    Completely dissolved.

  • 4.

    Add Add Gelatin mixture to Pastry Cream, mix smooth.

  • 5.

    Fold Using a rubber spatula fold Whipped Cream into Pastry Cream

  • 6.

    Mixture. Fold until creamy and smooth.

  • 7.

    Variations: Use promptly.

  • 8.

    Add any additional flavor (Vanilla, Ganache, Kirschwasser or Triple Sec) in stage #1 with Pastry Cream.

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