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Homemade Sweet Milk Pudding

Healthy dessert.


  • 2 1/2 cups milk

  • 3 whole egg (separated)

  • 150 grams sugar

  • 30 grams gelatin Dissolved In Some Water

  • 1 teaspoon instant pudding mix, vanilla

  • 1 drop food coloring optional

  • Directions


  • 1.


  • 2.

    Heat the milk in saucepan over low heat, until it begins to boil.

  • 3.

    Beat eggs yolk and sugar until creamy. Add the egg mixture into the milk.

  • 4.

    Sprinkle gelatin over a bit of water in a small bowl, let stand until softened and put into milk.

  • 5.

    Pour milk mixture into a bowl to cool. Beat egg whites until foamy.

  • 6.

    Mix the food colouring and vanilla into the milk mixture and add in the egg whites.

  • 7.

    Pour the milk mixture into greased molds or metal cups (your choice of size) and refrigerate to set for two hours.

  • 8.

    Sprinkle with cashew and raisins.

  • 9.

    Serve and enjoy.

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