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Spanish pizza

This is a spicy recipe because it has, chorizo and jalapeno, I prefere to be serve with beer or white whine......enjoy!



  • pizza dough

  • 425g bakers flour

  • 250ml water

  • 15g dried yeast

  • 20g white sugar

  • 20g table salt

  • 15ml olive oil

  • 170 grams pizza dough

  • 1/3 cup tomato sauce (tinned tomatoes blended with oregano, salt & pepper)

  • 40g shredded mozzarella

  • 30 cherry tomatoes, halved

  • 1 teaspoon garlic, cooked

  • 1 teaspoon parsley, chopped

  • salt and pepper

  • 1 tablespoon chipotle smoked chilli sauce

  • 30g roasted capsicum, peeled and diced

  • 60g green king prawn meat, chopped

  • 1 chorizo, cut into rounds

  • 30g jalapeno, sliced


  • 1.

    Preheat the oven to 220°C/200°C (fan forced).

  • 2.

    To make the dough, lace the water, yeast, sugar, salt and olive oil in a mixing bowl and stir gently. Wait 15 minutes for the yeast to activate and add flour slowly. Knead until the dough is smooth. Place in a container and let sit in a warm place until doubled in size then knock back. Portion the dough into 170g balls and place in a warm area until it has risen slightly.

  • 3.

    Roll out pizza dough onto a 12 inch round tray and using a fork puncture tiny holes onto the top of the dough.

  • 4.

    Spread with the tomato sauce, pizza cheese, cherry tomatoes, cooked garlic, roasted capsicum, chilli sauce and parsley. Season with salt and pepper.

  • 5.

    Evenly place the prawns, chorizo and jalapenos. Place into the oven and cook for 10 minutes until dough is golden and crispy.

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