This is a vegetarian, serve as entree and serve as well as a side dish with Falafel, Kebab and grill chicken......
Place the burghul in the bottom of a large bowl. Add the diced tomatoes, followed by the spring onions. Chop the parsley and mint and add to the tomato/burghul mix (by this time the tomato juice will have soaked into the burghul to soften it). Pour over the oil and lemon juice and season to taste.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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