This is very easy recipe and I recommended as entree dish with white wine & bon appétit
• For dressing, place all ingredients in a jar and shake well. Refrigerate.
• Place 4 ring cutters, 10cm in diameter x 5cm high in the centre of the 4 plates and divide mango and avocado between them, pressing down lightly.
• Remove cutter and top mango and avocado with onion, prawns, and watercress.
• Drizzle with lime dressing (shake well before use) and serve immediately.
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