This is a recipe from Kerela,India.It is a dish mainly eaten during the lunch time as a side dish with rice


  • Cabbage:500g,finely sliced

  • Madras button onion:a handful

  • Coconut:1/2 grated

  • Green chillies:4

  • Garlic:8 cloves

  • Cumin seeds:1 tsp

  • Mustard seeds:1 tsp

  • Curry leaves:7 to 8

  • Coconut oil:2tsp

  • Salt:for seasoning


  • 1.

    Coarsely pound the grated coconut,green chilliesa,garlic,onions and cumin seeds.then mix it with finely sliced cabbage. Now heat coconut oil in a wok,add mustard seeds and curry leaves,lower the flame and heap the cabbage mixture in the centre of the wok.Sprinkle with sailed water and close with a lid.Cook on low flame for about 10 to 15 minutes. Serve hot with rice


In place of madras button onions you can use spanish red onions also.

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