Main content


This is a recipe from Kerela,India.It is a dish mainly eaten during the lunch time as a side dish with rice


  • Cabbage:500g,finely sliced

  • Madras button onion:a handful

  • Coconut:1/2 grated

  • Green chillies:4

  • Garlic:8 cloves

  • Cumin seeds:1 tsp

  • Mustard seeds:1 tsp

  • Curry leaves:7 to 8

  • Coconut oil:2tsp

  • Salt:for seasoning


  • 1.

    Coarsely pound the grated coconut,green chilliesa,garlic,onions and cumin seeds.then mix it with finely sliced cabbage. Now heat coconut oil in a wok,add mustard seeds and curry leaves,lower the flame and heap the cabbage mixture in the centre of the wok.Sprinkle with sailed water and close with a lid.Cook on low flame for about 10 to 15 minutes. Serve hot with rice


In place of madras button onions you can use spanish red onions also.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings