Preheat oven to 180C.
Mix soy sauce and garlic's with the water to make marinade for tofu. Slice tofu in slices about 2 cm think. Place slices on their sides in a small dish and pour marinade over. Marinade for at least 10 minutes.
Mix salt and herbs together in a small bowl. Lightly oil a 20 x 20 cm or larger covered casserole dish then layer ingredients in as follows. Onion (then the following ingredients sprinkled with the salt and herb mixture on each layer). Drained tofu, tomato, cheese, vegies, cheese then pour tofu marinade evenly all over. Cover and bake at 180C for about 45 minutes until vegetables are tender.
Nutritional analysis per serving (5 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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