Beautiful crispy chicken pieces.


  • Chicken thigh fillets, cut into bite sized pieces

  • Soy Sauce

  • Sake

  • Freshly grated ginger


  • 1.

    Marinade with soy sauce, sake and freshly grated ginger for 5 minutes.

  • 2.

    Remove from the marinade and dip all the chicken into egg whites and then rice flour and deep fry in vegetable oil, which has reached a temperature of 160 – 170 degrees.

  • 3.

    Serve with the same ingredients as the marinade or with a wedge or two of lemon.

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Posted by DarinkaReport
Great recipe, thank you, I just love Japanise food and am trying to learn as much as I can, keep putting up your excelent videos,
Posted by Daniel176Report
this is going to be good!!!!