tmedia
Main content

https://www.lifestylefood.com.au/recipes/14854/japanese-fried-chicken

LifestyleFOOD.com.au

Beautiful crispy chicken pieces.

Ingredients

  • Chicken thigh fillets, cut into bite sized pieces

  • Soy Sauce

  • Sake

  • Freshly grated ginger

Method

  • 1.

    Marinade with soy sauce, sake and freshly grated ginger for 5 minutes.

  • 2.

    Remove from the marinade and dip all the chicken into egg whites and then rice flour and deep fry in vegetable oil, which has reached a temperature of 160 – 170 degrees.

  • 3.

    Serve with the same ingredients as the marinade or with a wedge or two of lemon.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
2 comments • 2 ratings
Please login to comment
Posted by DarinkaReport
Great recipe, thank you, I just love Japanise food and am trying to learn as much as I can, keep putting up your excelent videos,
Posted by Daniel176Report
this is going to be good!!!!