A Spanish inspired treat!
Once the almonds have cooled process them in a food processor to a very fine meal.
Place the almond meal into a bowl and add the browned sugar.
Rub through the 250g butter.
Add some sultanas and dried figs, the honey and lemon zest.
Fold all ingredients in well and then mould the mixture into small finger sized portions.
Place these on a lightly floured baking tray for about 15 minutes at 180 degrees and while they are still hot coat them in copious amounts of icing sugar for a festive look and feel.
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