A real Winter warmer.
This dish is better made the day before rtequired and refridgerated to allow all the flovours to mingle.
Freezes well.



  • 4 blade steaks

  • I extra large onion sliced.

  • ½ Red capsicum sliced [OPTIONAL]

  • 1 750g tin of crushed tomatoes/basil/oregano.

  • 1 bottle of old beer

  • 2 tabspns olive oil.

  • 2tbspns of tomato paste

  • 1tabspn of beef stock powder.

  • Flour, Italian herbs, salt and cracked black pepper.


  • 1.


  • 2.

    Pre heat the oven to 180c

  • 3.

    Coat the steaks in a mixture of flour, Italian herbs, salt and cracked black pepper.

  • 4.

    Brown the steaks in a frying pan in the olive oil and place in a casserole dish.

  • 5.

    Mix the beer with the tomato paste and pour over the steaks.

  • 6.

    Place a good spoon full of crushed tomatoes on to each chop.

  • 7.

    Sprinkle with the beef stock powder.

  • 8.

    Cover with the onions and capsicums.

  • 9.

    Cover with a piece of glad bake and foil.

  • 10.

    Bake in the oven for approximately 1-1.5 hours.


A good slow cook dish.
Prepare in the morning and put in the fridge for the flavours to mingle.
Freezes well,

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Matt154Report
sounds fantastic.will give this one a try!!!