A simply delicious hearty meal.
Place carrot and potatoes in base of slow cooker.
Dust beef in flour, shaking off excess flour.
Heat half the oil in a large non-stick frying pan. Cook beef until brown. Transfer to slow cooker.
Heat remaining oil and cook onion for 2-3 minutes or until softened. Add garlic and cook, stirring for 30 seconds. Add to slow cooker with remaining ingredients.
Cover and cook on HIGH 4-5 hours or LOW 6-8 hours.
Transfer meat to a plate, cover with foil and stand for 10 minutes before slicing.
Using a large spoon, skim any fat from the top.
Serve beef with vegetables and sauce.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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