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Warren's Main, Series 3, Come Dine with Me Australia.
Medallions’ of BBQ Pork Fillet::
On a preheated BBQ hotplate place the full length pork fillets in a tablespoon of olive oil and cook for 4-5 minutes before turning 90 degrees.
Repeat the 4-5 minutes and turn 90 degrees a further 3 times until fully turned and finished.
Allow the cooked fillets to sit for 5 minutes, and then diagonally slice into 2-3cm thick medallions (or as desired).
Roasted Herb Potatoes::
Preheat oven to 200 degrees.
Peel and cut potatoes into 4 – 5 cm chunks and boil in water for 7 minutes. Drain, then ‘fluff’ the potatoes up by shaking them together in a covered bowl.
Place the potatoes into a plastic bag and add ¼ cup of olive oil, garlic powder, mixed herbs, paprika, salt and pepper, and shake well to ensure they are evenly coated.
Place on an oiled roasting dish/pan and cook for 1 hour, or until well browned and crispy.
Apple, Pineapple and Ginger Sauce::
Peel and core the apples and puree in a food processor.
In a saucepan over a medium heat, melt butter and add the pureed apple, chopped pineapple and finely grated ginger.
Cook for 2-3 minutes then add sugar, salt and pepper. Cook for further 1 minute then set aside and cover with cling wrap.
Vegetable stock can be added to get a thinner consistency.
Sautéed Baby Spinach::
Bring to a medium heat an appropriate sized saucepan and add the butter and the baby spinach.
Sauté while turning the spinach for approximately 2 minutes or to the point when the spinach just begins to wilt.
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