Come Dine With Me Australia

Warren's Starter, Series 3, Come Dine with Me Australia.


  • Seared Parcels of Salmon wrapped in Prosciutto:

  • 2 salmon fillets

  • 6-8 strips of Prosciutto

  • Toothpicks

  • Fresh Green Mixed Leaf & Red Fruit Salad:

  • Green salad leaf mix (include spinach)

  • Watermelon

  • Strawberries

  • Tomatoes

  • Warm Honey Soy Balsamic Vinaigrette:

  • ½ cup of honey

  • 2 tbsp of soy sauce

  • 2 tbsp of balsamic vinegar

  • Salt


  • Seared Parcels of Salmon wrapped in Prosciutto::

  • 1.

    Slice 2cm wide strips off the length of your salmon fillets.

  • 2.

    Wrap the salmon strips in prosciutto and secure with toothpicks.

  • 3.

    Cook in medium hot frypan for approximately 2 – 3 min each side until prosciutto is crispy. Remove toothpicks before turning.

  • Fresh Green Mixed Leaf & Red Fruit Salad::

  • 1.

    Dice the tomatoes, strawberries and watermelon into small portions.

  • 2.

    Combine with your green leaf salad mix and arrange in a heaped pile on the centre of your plate.

  • Warm Honey Soy Balsamic Vinaigrette::

  • 1.

    Over a low heat combine the honey, soy sauce and balsamic vinegar for approx 1 minute.

  • 2.

    Take off the heat, add salt, stir and let rest.


Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating