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Little Tiki Pavs with Tropical Fruits & Cream

Lachlan's Dessert, Series 3, Come Dine with Me Australia.


  • 4 egg whites

  • 270g caster sugar

  • ½ tsp white vinegar

  • ½ tsp vanilla extract

  • ½ tbsp cornflour

  • 200ml thickened cream, whipped

  • Tropical fruit such as sliced banana, passionfruit, kiwi fruit, pineapple and blueberries, to serve

  • ½ cup of shaved coconut


  • 1.

    Preheat the oven to 100C.

  • 2.

    Use electric beaters to whisk the egg whites until the egg whites can hold shape to form a peak.

  • 3.

    Gradually add 270g of the sugar and whisk in the vinegar, vanilla and cornflour.

  • 4.

    Draw six 10cm circles on a piece of non-stick baking paper and place on a baking tray.

  • 5.

    Mound the mixture into the circles and bake for 25 minutes.

  • 6.

    Reduce the oven to 70C for 1 hour.

  • 7.

    Leave in the oven to dry for 2 to 3 hours to dry out.

  • 8.

    Put a Pavlova on each plate, add a dollop of cream and slices of fruit and drizzle with passionfruit and sprinkle with shaved coconut.


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