https://www.lifestylefood.com.au/recipes/14809/chocolate-and-raspberry-fondant-with-a-sugar-pencil
LifestyleFOOD.com.au
Anita's Dessert, Series 3, Come Dine with Me Australia.
1.
Melt all chocolate on a low heat.
2.
Mix Baileys and Frangelico with half a tub of cream in separate dish add melted chocolate and whisk til creamy.
3.
Put honey and raspberries in container and blend until creamed together, then place in fridge until serving time.
Notes
Trending This Week |
Metric Converter |
Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.
0 | 0 | 0 | 0 | 0 |