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https://www.lifestylefood.com.au/recipes/14807/anitas-cabbage-rolls

LifestyleFOOD.com.au

Anita’s Cabbage Rolls

Anita's Entree, Series 3 Come Dine with Me Australia.

Ingredients

  • 350g pork & veal mince

  • 350g Lamb mince

  • 1 large brown onion

  • 4 garlic cloves

  • ¼ cup jasmine rice

  • 1 tbsp Worcestershire sauce

  • 2 tsp sweet Hungarian paprika

  • 2 tsp Vegetta

  • 2 tsp oregano

  • ½ tsp chilli flakes

  • 2 tsp Italian parsley

  • 1 bottle Italian tomato sauce

  • 1 can Heinz tomato soup

  • 1 jar of Marco Polo cabbage leaves

  • 1 & ½ teaspoons of brown sugar

  • ½ cup water

  • 1 tub of sour cream

  • 1 tbsp olive oil

Method

  • 1.

    Preheat oven to 180 degrees.

  • 2.

    Dice and fry onion in pan with olive oil. Once fried lightly turn off the heat.

  • 3.

    Add crushed garlic cloves.

  • 4.

    Put pork, veal and lamb mince in large bowl. Add rice, Worcestershire, 1 tsp paprika, Vegetta, oregano, parsley and the chilli flakes.

  • 5.

    Add the onion and the garlic.

  • 6.

    Add half the bottle of tomato sauce and mix well with hands.

  • 7.

    Drain the Marco Polo leaves.

  • 8.

    Roll the meatball mix in cabbage.

  • 9.

    Add tomato soup, the rest of tomato sauce one teaspoon of Vegetta and paprika along with water and sugar.

  • 10.

    Pour evenly over cabbage rolls in metal baking dish and cover with silver foil making sure not to touch rolls with the foil.

  • 11.

    Plate and serve with sour cream.

Notes

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