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https://www.lifestylefood.com.au/recipes/14806/oysters-kilpatrick-spicy-pumpkin-shots-prawns-with-special-sauce

LifestyleFOOD.com.au

Oysters Kilpatrick, Spicy Pumpkin Shots, Prawns with Special Sauce

Anita's Starter, Series 3, Come Dine with Me Australia.

Ingredients

  • Oysters Kilpatrick:

  • 1 & ½ dozen oysters

  • 1 packet of bacon

  • 3 tbsp tomato sauce

  • 3 tbsp barbeque sauce

  • 3 tbsp Worcestershire sauce

  • Pepper

  • Spicy Pumpkin Shots:

  • ½ butternut pumpkin, skin off

  • 2 garlic cloves

  • ½ cup chicken stock

  • ½ tsp cumin spice

  • ½ tsp cayenne pepper

  • ½ tsp Worcestershire sauce

  • ½ tsp Vegetta

  • 60g butter

  • ½ small tub of cream

  • Prawns with Special Sauce:

  • ½ kg freshly cooked medium prawns

  • ¼ Cup Paul Newman’s Aioli mayonnaise

  • ¼ Cup organic golden soya mayonnaise

  • 1 tsp soya sauce

Method

  • Oysters Kilpatrick::

  • 1.

    Fry bacon bits and drain off any excess fat.

  • 2.

    When bacon is cooled transfer into a small container.

  • 3.

    Add all ingredients and spoon equal amounts onto oysters.

  • 4.

    Grill until brown and bubbly.

  • Spicy Pumpkin Shots::

  • 1.

    Put pumpkin, garlic and sprinkle Vegetta on pumpkin.

  • 2.

    Spray with olive oil and put into oven at 180 degrees until roasted.

  • 3.

    Put chicken stock in a pot and heat on medium.

  • 4.

    Add pumpkin and roasted garlic and all other ingredients.

  • 5.

    Blend until smooth and creamy.

  • Prawns with Special Sauce::

  • 1.

    Shell prawns, leaving head and tail on.

  • 2.

    Mix remaining ingredients in bowl and serve with prawns.

Notes

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