https://www.lifestylefood.com.au/recipes/14805/sicilian-orange-cake-served-with-orange-sauce-toasted-almonds-mandarins-and-grand-marnier-ice-cream
LifestyleFOOD.com.au
Sicilian Orange Cake served with Orange Sauce, Toasted Almonds, Mandarins and Grand Marnier Ice Cream
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Sheila's Dessert, Series 3 Come Dine with Me Australia.
Ingredients
Method
Silican Orange Cake::
-
1.
Preheat oven to 180 degrees.
-
2.
Rinse and boil oranges with skin on.
-
3.
Allow oranges to cool.
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4.
Cut in quarters, removing the pips.
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5.
Blend until smooth.
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6.
Beat eggs and add remaining ingredients before mixing thoroughly.
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7.
Line cake tin and pour mixture in.
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8.
Bake for 1 hour.
Orange Sauce::
-
1.
Melt butter over medium heat.
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2.
Add sugar until dissolved.
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3.
Add rind and juice, mixing well.
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4.
Add Grand Marnier and simmer for approximately 2 minutes.
Grand Marnier Ice Cream::
-
1.
Place ice cream, Grand Marnier and juice concentrate in a bowl and mix well.
-
2.
Place back in container and freeze until needed.
Notes
TO SERVE
Place cake wedge, with a few mandarin segments, either tinned or fresh on top of cake, drizzle 2 teaspoons of toasted chopped almonds and orange sauce over cake with a scoop of ice cream.
Click here for more Come Dine With Me Australia recipes
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You can buy Stevia in woolworths in the liquid form , as I have a small bottle if I go out for coffee.
I'm also from perth.
Being searching the net this morning but can't find anything as yet.
She had granule sugar did she say it was Stevia? can you remember Janet 167.