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Sheila's Dessert, Series 3 Come Dine with Me Australia.
Silican Orange Cake::
Preheat oven to 180 degrees.
Rinse and boil oranges with skin on.
Allow oranges to cool.
Cut in quarters, removing the pips.
Blend until smooth.
Beat eggs and add remaining ingredients before mixing thoroughly.
Line cake tin and pour mixture in.
Bake for 1 hour.
Melt butter over medium heat.
Add sugar until dissolved.
Add rind and juice, mixing well.
Add Grand Marnier and simmer for approximately 2 minutes.
Grand Marnier Ice Cream::
Place ice cream, Grand Marnier and juice concentrate in a bowl and mix well.
Place back in container and freeze until needed.
Place cake wedge, with a few mandarin segments, either tinned or fresh on top of cake, drizzle 2 teaspoons of toasted chopped almonds and orange sauce over cake with a scoop of ice cream.
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