Sheila's Starter, Series 3, Come Dine with Me Australia.
Blend Pesto ingredients in a blender until finely chopped.
With the blender still running gradually add Olive Oil and process until combined.
Cut pastry into 18 x 7.5cm rounds. Place onto baking paper lined oven tray.
Combine melted butter and crushed garlic.
Brush pastry rounds with butter and garlic
Top with tomatoes and pesto.
Bake at 180 degrees in a fan forced oven for 10- 12 minutes.
Top with olives, parmesan cheese and basil leaves.
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