https://www.lifestylefood.com.au/recipes/148/scrambled-eggs

LifestyleFOOD.com.au

Scrambled Eggs

Recipe by

Scrambled Eggs

Scrambled eggs make for a quick and easy protein-packed meal, anytime of the day. To cook perfectly creamy scrambled eggs make sure you use fresh eggs (preferably free-range or organic), cook over a low heat, keep your eggs moving in the pan and don’t let overcook them. Your eggs are ready when they still look a little runny and will continue to cook once off the heat.

Share Facebook Pinterest Google Plus Email

Ingredients

  • 4 fresh eggs

  • 1 Tbsp butter

  • Salt and pepper to taste

Add To My Shopping List

Method

  • 1.

    Lightly whisk the eggs with a fork and season with salt and pepper

  • 2.

    Heat a small frying pan over a low heat, add butter (don’t let the butter brown)

  • 3.

    Pour in the eggs and leave for about 10 seconds without stirring, then stir with a wooden spoon and gently fold the eggs in from the edges of the pan

  • 4.

    Let sit for another 10 seconds, then stir and fold again

  • 5.

    Repeat until the eggs look soft and still runny in places. Remove from the heat and serve immediately

Notes

Note: If you are making more than two serves of scrambled eggs, make sure you cook separate batches so as not to crowd the frying pan.

Share Facebook Pinterest Google Plus Email

Trending This Week

Thumbnail of Goats Cheese Salad

Goats Cheese Salad

Thumbnail of Buckwheat, Smoked Tofu, Daikon and Arame Salad

Buckwheat, Smoked Tofu, Daikon and Arame Salad

Thumbnail of Shepherd’s Pie

Shepherd’s Pie

Thumbnail of Chocolate and Orange Cake with Bitter Chocolate Topping

Chocolate and Orange Cake with Bitter Chocolate Topping

Metric Converter

Tell us what you think in the comments below

 
 

• Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
11 comments • 15 ratings
Please login to comment
Posted by magee • Report
These eggs are divine, and I agree, who wants to argue with a qualified chef, not us novice cooks thats for sure. If you don't like the sound of cream, DON'T MAKE IT!!
Posted by YS3 • Report
Cream? This is the sort of recipe the Graeme "the Galloping Gourmet" Kerr used to push in the '70s... until he had a heart attack. Try regular milk instead folks. Go nuts & throw in some parsley or chives for colour.
Posted by Stephen • Report
Sounds great better get cooking
Posted by Scott119 • Report
thats right cream makes this dish great not average.i bet all those cream haters drink soy lattes as well!
Posted by Talent • Report
I add some grated cheddar cheese, wilst it is still runny in the pan. Works wonders in the tast not waist :-)
Posted by Talent • Report
I add a bit of grated cheddar cheese to the mixture before it cooks completely(still runny in the pan). Works wonders(Taste not waist)
Posted by Christine211 • Report
The only way to make scramble eggs. With Cream, fantastic, with milk, boring.
Posted by Flamingo • Report
Who cares, Mr Knutz. Hes awesome, unpretentious, and makes the best scrambled eggs!
Posted by DH83 • Report
If you use milk, you're missing the point
Posted by jackicam • Report
there's a massive difference in the texture if you use milk - boring standard scrambled eggs. Cream lifts them into another dimension. You don't have to eat this everyday you know...
[ Load More ]
Back
Thumbnail of Be on TV! loading... Thumbnail of Share your passions on Lifestyle.com.au loading... Thumbnail of SHA s12 application loading...
Slide 1 Slide 2 Slide 3