https://www.lifestylefood.com.au/recipes/148/scrambled-eggs

LifestyleFOOD.com.au

Scrambled eggs make for a quick and easy protein-packed meal, anytime of the day. To cook perfectly creamy scrambled eggs make sure you use fresh eggs (preferably free-range or organic), cook over a low heat, keep your eggs moving in the pan and don’t let overcook them. Your eggs are ready when they still look a little runny and will continue to cook once off the heat.

Ingredients

  • 4 fresh eggs

  • 1 Tbsp butter

  • Salt and pepper to taste

Method

  • 1.

    Lightly whisk the eggs with a fork and season with salt and pepper

  • 2.

    Heat a small frying pan over a low heat, add butter (don’t let the butter brown)

  • 3.

    Pour in the eggs and leave for about 10 seconds without stirring, then stir with a wooden spoon and gently fold the eggs in from the edges of the pan

  • 4.

    Let sit for another 10 seconds, then stir and fold again

  • 5.

    Repeat until the eggs look soft and still runny in places. Remove from the heat and serve immediately

Notes

Note: If you are making more than two serves of scrambled eggs, make sure you cook separate batches so as not to crowd the frying pan.

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11 comments • 15 ratings
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Posted by mageeReport
These eggs are divine, and I agree, who wants to argue with a qualified chef, not us novice cooks thats for sure. If you don't like the sound of cream, DON'T MAKE IT!!
Posted by YS3Report
Cream? This is the sort of recipe the Graeme "the Galloping Gourmet" Kerr used to push in the '70s... until he had a heart attack. Try regular milk instead folks. Go nuts & throw in some parsley or chives for colour.
Posted by StephenReport
Sounds great better get cooking
Posted by Scott119Report
thats right cream makes this dish great not average.i bet all those cream haters drink soy lattes as well!
Posted by TalentReport
I add some grated cheddar cheese, wilst it is still runny in the pan. Works wonders in the tast not waist :-)
Posted by TalentReport
I add a bit of grated cheddar cheese to the mixture before it cooks completely(still runny in the pan). Works wonders(Taste not waist)
Posted by Christine211Report
The only way to make scramble eggs. With Cream, fantastic, with milk, boring.
Posted by FlamingoReport
Who cares, Mr Knutz. Hes awesome, unpretentious, and makes the best scrambled eggs!
Posted by DH83Report
If you use milk, you're missing the point
Posted by jackicamReport
there's a massive difference in the texture if you use milk - boring standard scrambled eggs. Cream lifts them into another dimension. You don't have to eat this everyday you know...