https://www.lifestylefood.com.au/recipes/148/scrambled-eggs
LifestyleFOOD.com.au
Scrambled eggs make for a quick and easy protein-packed meal, anytime of the day. To cook perfectly creamy scrambled eggs make sure you use fresh eggs (preferably free-range or organic), cook over a low heat, keep your eggs moving in the pan and don’t let overcook them. Your eggs are ready when they still look a little runny and will continue to cook once off the heat.
Ingredients
Method
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1.
Lightly whisk the eggs with a fork and season with salt and pepper
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2.
Heat a small frying pan over a low heat, add butter (don’t let the butter brown)
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3.
Pour in the eggs and leave for about 10 seconds without stirring, then stir with a wooden spoon and gently fold the eggs in from the edges of the pan
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4.
Let sit for another 10 seconds, then stir and fold again
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5.
Repeat until the eggs look soft and still runny in places. Remove from the heat and serve immediately
Notes
Note: If you are making more than two serves of scrambled eggs, make sure you cook separate batches so as not to crowd the frying pan.
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