https://www.lifestylefood.com.au/recipes/148/scrambled-eggs

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Scrambled Eggs

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Scrambled Eggs

Scrambled eggs make for a quick and easy protein-packed meal, anytime of the day. To cook perfectly creamy scrambled eggs make sure you use fresh eggs (preferably free-range or organic), cook over a low heat, keep your eggs moving in the pan and don’t let overcook them. Your eggs are ready when they still look a little runny and will continue to cook once off the heat.

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Ingredients

  • 4 fresh eggs

  • 1 Tbsp butter

  • Salt and pepper to taste

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Method

  • 1.

    Lightly whisk the eggs with a fork and season with salt and pepper

  • 2.

    Heat a small frying pan over a low heat, add butter (don’t let the butter brown)

  • 3.

    Pour in the eggs and leave for about 10 seconds without stirring, then stir with a wooden spoon and gently fold the eggs in from the edges of the pan

  • 4.

    Let sit for another 10 seconds, then stir and fold again

  • 5.

    Repeat until the eggs look soft and still runny in places. Remove from the heat and serve immediately

Notes

Note: If you are making more than two serves of scrambled eggs, make sure you cook separate batches so as not to crowd the frying pan.

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Average Rating
11 comments • 15 ratings
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Posted by magee • Report
These eggs are divine, and I agree, who wants to argue with a qualified chef, not us novice cooks thats for sure. If you don't like the sound of cream, DON'T MAKE IT!!
Posted by YS3 • Report
Cream? This is the sort of recipe the Graeme "the Galloping Gourmet" Kerr used to push in the '70s... until he had a heart attack. Try regular milk instead folks. Go nuts & throw in some parsley or chives for colour.
Posted by Stephen • Report
Sounds great better get cooking
Posted by Scott119 • Report
thats right cream makes this dish great not average.i bet all those cream haters drink soy lattes as well!
Posted by Talent • Report
I add some grated cheddar cheese, wilst it is still runny in the pan. Works wonders in the tast not waist :-)
Posted by Talent • Report
I add a bit of grated cheddar cheese to the mixture before it cooks completely(still runny in the pan). Works wonders(Taste not waist)
Posted by Christine211 • Report
The only way to make scramble eggs. With Cream, fantastic, with milk, boring.
Posted by Flamingo • Report
Who cares, Mr Knutz. Hes awesome, unpretentious, and makes the best scrambled eggs!
Posted by DH83 • Report
If you use milk, you're missing the point
Posted by jackicam • Report
there's a massive difference in the texture if you use milk - boring standard scrambled eggs. Cream lifts them into another dimension. You don't have to eat this everyday you know...
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