Come Dine With Me Australia

https://www.lifestylefood.com.au/recipes/14797/penne-boscaiola

LifestyleFOOD.com.au

Ammie's Main, Series 3 Come Dine with Me Australia.

Ingredients

  • 1 – 2 tbsp olive oil

  • 8 – 10 rashers of bacon

  • 3 – 4 green shallots finely chopped

  • 2 – 3 cloves of garlic, crushed

  • 300 – 400g button mushrooms thinly sliced

  • 500 ml thickened cream

  • 500g penne pasta

  • ½ - 1 cup grated cheese

  • Salt and pepper to taste

  • Dash dry white wine

Method

  • 1.

    Heat oil in a large frying pan. Slice bacon and cook with onion and garlic, stirring occasionally, for about 5 minutes, or until onions are soft and bacon is lightly browned.

  • 2.

    Add mushrooms and cook for a further 5 minutes. Add cream simmer Season to taste.

  • 3.

    Meanwhile, cook pasta in a large pan of salted, boiling water, until just tender. Drain.

  • 4.

    Once sauce has simmered add cheese to thicken the sauce, always tasting to make sure you have the right amount of all ingredients.

  • 5.

    Add pasta to a pan with sauce, and toss until well combined.

  • 6.

    Serve with a small side salad.

Nutritional information

Nutritional analysis per serving (5 servings)

  • Energy 1303kj
  • Fat Total 71g
  • Saturated Fat 35g
  • Protein 61g
  • Carbohydrate 122g
  • Sugar 30g
  • Sodium 3240mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Notes

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
1 comment • 5 ratings
Please login to comment
Posted by EkprincessReport
That was the first thing I noticed as well!