Penne Boscaiola Recipe

10 Ingredients
Serves 5

4

Method

1.

Heat oil in a large frying pan. Slice bacon and cook with onion and garlic, stirring occasionally, for about 5 minutes, or until onions are soft and bacon is lightly browned.
2.

Add mushrooms and cook for a further 5 minutes. Add cream simmer Season to taste.
3.

Meanwhile, cook pasta in a large pan of salted, boiling water, until just tender. Drain.
4.

Once sauce has simmered add cheese to thicken the sauce, always tasting to make sure you have the right amount of all ingredients.
5.

Add pasta to a pan with sauce, and toss until well combined.
6.

Serve with a small side salad.

Nutritional information

Nutritional analysis per serving (5 servings)

Energy 1303kj
Fat Total 71g
Saturated Fat 35g
Protein 61g
Carbohydrate 122g
Sugar 30g
Sodium 3240mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes