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Italian Bruschetta

Ammie's Entree, Series 3 Come Dine with Me Australia.


  • 1-2 Baguettes

  • 2-3 garlic clove, crushed or finely chopped

  • Few good splashes (depends on your taste) of extra virgin olive oil

  • Few good splashes (depends on your taste) of balsamic vinegar

  • 6-7 ripe tomatoes, diced

  • 1/2 cup basil leaves, shredded I like a bit more as I love Basil

  • 1 red onion finely chopped


  • 1.

    Prepare the tomatoes first. Using a sharp knife cut the tomatoes and remove all seeds and juice from the centres.

  • 2.

    Preheat oven to 180 degrees.

  • 3.

    Chop up the tomatoes finely and place into a bowl with the onion, garlic oil, balsamic vinegar and mix.

  • 4.

    Add chopped basil, and salt pepper to taste.

  • 5.

    Slice bread and coat one side with olive oil. Place in oven until golden brown.

  • 6.

    Spoon tomatoes onto bread at the very last minute. Sprinkle with basil and season with salt and pepper.

  • 7.

    Serve immediately.


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