Shane's Entree, Series 3 Come Dine with Me Australia.
Preheat BBQ to High Cook. On grill side place cutlets on turn down heat to medium heat, turning after 2 minutes & cooking for a further 2-3 mins.
Trim herbs of stems so as only the leaves are left.
Finely chop the shallots & chillies, making sure the chillies are deseeded.
Mix salad in bowl.
Mix olive oil & balsamic reduction together.
As cutlets are resting on BBQ for 2 mins, dress salad and serve on plates.
Place cutlets over salad to serve.
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