Come Dine With Me Australia

Shane's Entree, Series 3 Come Dine with Me Australia.


  • 10 trimmed lamb cutlets

  • 1 bunch mint

  • 1 bunch coriander

  • 1 bunch rocket

  • 2 shallots

  • 2 large red chillies

  • 70ml olive oil

  • 50ml Pukore Estate Olive Oil & Balsamic Reduction


  • 1.

    Preheat BBQ to High Cook. On grill side place cutlets on turn down heat to medium heat, turning after 2 minutes & cooking for a further 2-3 mins.

  • 2.

    Trim herbs of stems so as only the leaves are left.

  • 3.

    Finely chop the shallots & chillies, making sure the chillies are deseeded.

  • 4.

    Mix salad in bowl.

  • 5.

    Mix olive oil & balsamic reduction together.

  • 6.

    As cutlets are resting on BBQ for 2 mins, dress salad and serve on plates.

  • 7.

    Place cutlets over salad to serve.


Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings