Come Dine With Me Australia

Mary's entree of grilled lamb cutlets dancing around a mound of rocket and pear dressed with black truffle oil crowned with oven roasted cherry tomatoes and grilled bread sticks from Series 3 of Come Dine With Me Australia.


  • 10 small lamb cutlets approx the same size

  • Sea salt to taste

  • Cracked pepper to taste

  • Black truffle oil

  • Olive oil

  • 1 pear

  • Rocket

  • Oven roasted cherry tomatoes

  • Toasted bread sticks


  • 1.

    Sprinkle sea salt and cracked pepper over cutlets.

  • 2.

    Heat pan until hot.

  • 3.

    Grill cutlets on both sides to seal and place in pre-heated moderate to low oven for 5 minutes.

  • 4.

    Slice bread sticks. Sprinkle them with sea salt, drizzle lightly with oil and place on a grill pan for a few minutes.

  • 5.

    Wash rocket and set aside.

  • 6.

    Wash and cut the pear in half, remove core and cut into thin slices.

  • 7.

    Season rocket and dress with a drizzle of extra virgin olive oil and arrange pear and rocket in a mound in the centre of the plate.

  • 8.

    Remove cutlets from oven and place lamb cutlets upright either side of salad, crown with cherry tomatoes and drizzle with black truffle oil and cracked pepper.

  • 9.

    Serve with grilled bread sticks on the side.


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