Leonie's second Main, Series 3 Come Dine with Me Australia.
Place all dry spices, garlic, ginger, salt, tomatoes, ground cashews, and yoghurt into a bowl, and blend.
Put the chicken in a large bowl and pour the yoghurt blend over the top and set aside.
Melt butter and oil in the wok or pan.
Add sliced onions and fry for approximately 3 minutes.
Add the chicken mix, and stir fry for 10 minutes.
Stir in half the coriander, keep stirring, then add the cream.
Bring to the boil.
Indian butter chicken is garnished with remaining fresh chopped coriander.
Nutritional analysis per serving (5 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by Edamam
Trending This Week