» Print Recipe
Leonie's second Main, Series 3 Come Dine with Me Australia.
Place all dry spices, garlic, ginger, salt, tomatoes, ground cashews, and yoghurt into a bowl, and blend.
Put the chicken in a large bowl and pour the yoghurt blend over the top and set aside.
Melt butter and oil in the wok or pan.
Add sliced onions and fry for approximately 3 minutes.
Add the chicken mix, and stir fry for 10 minutes.
Stir in half the coriander, keep stirring, then add the cream.
Bring to the boil.
Indian butter chicken is garnished with remaining fresh chopped coriander.
Click here for more Come Dine With Me Australia recipes
» Related Recipes
» Metric Converter