Come Dine With Me Australia

Suze's Dessert, Series 3 Come DIne with Me Australia.


  • Lemon Soufflé

  • 3 egg yolks

  • 1 cup caster sugar

  • Rind and juice of 2 lemons

  • 2 tsp gelatine

  • 3 - 4 tbsp warm water

  • 600ml fresh cream

  • 3 egg whites

  • Decoration

  • 100ml fresh cream

  • Vanilla essence or vanilla bean

  • 1tbsp castor sugar

  • Toasted almond slivers

  • Seasonal Fruit (optional)


  • 1.

    In a bowl over simmering water beat egg yolks, adding the sugar gradually.

  • 2.

    Then add lemon rind and lemon juice and whisk until thick and light.

  • 3.

    Remove mixture from the heat and whisk a few minutes longer until slightly cooled.

  • 4.

    While lemon mixture is cooling, beat cream until thick. In a separate bowl beat egg whites until stiff.

  • 5.

    Dissolve gelatine in water and add to lemon mixture.

  • 6.

    Fold in the whipped cream and gradually incorporate stiffly beaten egg whites.

  • 7.

    Turn into prepared serving dish and chill until set.

  • 8.

    Whip the extra cream together with the vanilla and sugar until thick then decorate lemon soufflé with cream, toasted almonds and seasonal fruit if you like.

  • 9.

    Place in fridge overnight.


Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings