This with a really good olive oil and simple salad is to dye for i kid you not but good local produce and olive oil makes it so much bette. YUM


  • 700g ripe tomatoes (remeber local is better)

  • You need 1 cup of tomatoe juice from the above tomatoes

  • 4 x 2g gelatin leaves (100ml per 2g gelatin leaf)

  • 1 teaspoon sea salt

  • 1/4 teaspoon fresh ground black pepper


  • 1.

    Puree the tomatoes, strain them threw a sieve

  • 2.

    Remember to keep the juice.

  • 3.

    Gently warm 1/2 cup of tomato juice

  • 4.

    Meanwhile soften the gelatin leaves in some cool water.

  • 5.

    Take tomato juice off heat once warmed and stir in the squeazed gelatin leaves.

  • 6.

    Dissolove gelatin leaves in the warmed tomato juice

  • 7.

    Mix the warmed juice with gelatin in with the cold juice

  • 8.

    Add sea salt and pepper.

  • 9.

    Pour into a glass bowl or jelly mould

  • 10.

    Leave to set in the fridge overnight

  • 11.

    The next day.......

  • 12.

    Turn your jelly out onto a plate or platter

  • 13.

    Make a simple salad with fresh beautiful prawns, torn basil leaves

  • 14.

    A touch of sea salt and some fresh cracked pepper.

  • 15.

    Add salad to the plate/platter and drizzle with a good quality olive oil

  • 16.

    (Remember local and fresh is best)

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 124kj
  • Fat Total 1g
  • Saturated Fat 0g
  • Protein 16g
  • Carbohydrate 16g
  • Sugar 11g
  • Sodium 989mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


You don't have to use prawns with this jelly anything that goes with tomatoes goes well with this. I have tried it with fish, chicken and scallops as well.

Please try to leave your jelly in overnight if you don't have that time 3-4 hours should be ok i suppose.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings