This with a really good olive oil and simple salad is to dye for i kid you not but good local produce and olive oil makes it so much bette. YUM
Puree the tomatoes, strain them threw a sieve
Remember to keep the juice.
Gently warm 1/2 cup of tomato juice
Meanwhile soften the gelatin leaves in some cool water.
Take tomato juice off heat once warmed and stir in the squeazed gelatin leaves.
Dissolove gelatin leaves in the warmed tomato juice
Mix the warmed juice with gelatin in with the cold juice
Add sea salt and pepper.
Pour into a glass bowl or jelly mould
Leave to set in the fridge overnight
The next day.......
Turn your jelly out onto a plate or platter
Make a simple salad with fresh beautiful prawns, torn basil leaves
A touch of sea salt and some fresh cracked pepper.
Add salad to the plate/platter and drizzle with a good quality olive oil
(Remember local and fresh is best)
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Please try to leave your jelly in overnight if you don't have that time 3-4 hours should be ok i suppose.
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