https://www.lifestylefood.com.au/recipes/14763/maggie-beers-jellied-tomatoes

LifestyleFOOD.com.au

This with a really good olive oil and simple salad is to dye for i kid you not but good local produce and olive oil makes it so much bette. YUM

Ingredients

  • 700g ripe tomatoes (remeber local is better)

  • You need 1 cup of tomatoe juice from the above tomatoes

  • 4 x 2g gelatin leaves (100ml per 2g gelatin leaf)

  • 1 teaspoon sea salt

  • 1/4 teaspoon fresh ground black pepper

Method

  • 1.

    Puree the tomatoes, strain them threw a sieve

  • 2.

    Remember to keep the juice.

  • 3.

    Gently warm 1/2 cup of tomato juice

  • 4.

    Meanwhile soften the gelatin leaves in some cool water.

  • 5.

    Take tomato juice off heat once warmed and stir in the squeazed gelatin leaves.

  • 6.

    Dissolove gelatin leaves in the warmed tomato juice

  • 7.

    Mix the warmed juice with gelatin in with the cold juice

  • 8.

    Add sea salt and pepper.

  • 9.

    Pour into a glass bowl or jelly mould

  • 10.

    Leave to set in the fridge overnight

  • 11.

    The next day.......

  • 12.

    Turn your jelly out onto a plate or platter

  • 13.

    Make a simple salad with fresh beautiful prawns, torn basil leaves

  • 14.

    A touch of sea salt and some fresh cracked pepper.

  • 15.

    Add salad to the plate/platter and drizzle with a good quality olive oil

  • 16.

    (Remember local and fresh is best)

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 124kj
  • Fat Total 1g
  • Saturated Fat 0g
  • Protein 16g
  • Carbohydrate 16g
  • Sugar 11g
  • Sodium 989mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

You don't have to use prawns with this jelly anything that goes with tomatoes goes well with this. I have tried it with fish, chicken and scallops as well.

Please try to leave your jelly in overnight if you don't have that time 3-4 hours should be ok i suppose.

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