Beautiful banana bread from Australia's favourite cafe in the 2010 I LOVE FOOD Awards.
Preheat Oven to 170C. Grease and line a 1L loaf pan with baking paper
In a large steel bowl combine butter and sugar with a whisk until thick and pale
Add eggs, cinnamon, mashed banana, vanilla and coconut. Mix GENTLY until combined.
SIFT flour, baking powder and bicarb over wet mix and fold in GENTLY
ADD Milk until batter is shiny
Pour into lined loaf pan and bake 40-45 mins until skewer comes out clean.
Just before service beat one egg yolk through mascarpone, fold in icing sugar, honey, lemon zest and juice.
Grill or toast thick cut slices, serve with mascarpone and honey
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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