Lachlan's Dessert, Series 3 Come Dine with Me Australia
Crumb biscuits in a food processor.
Melt 80g butter and add to crumbs with cocoa. Process to combine.
Press into six 10cm loose-bottomed tart pans.
Chill for 20 minutes until bases are firm.
Place sugar and remaining butter in a pan over low heat, stirring, until butter has melted.
Add condensed milk and stir over low heat for 5 minutes or until mixture is a thick, golden caramel. Remove from heat and then add chocolate and golden syrup, stirring to combine.
Fill tart shells with caramel mixture, smoothing tops with a palette knife. Chill for at least 1 hour to set. Whip cream until soft peaks form.
When ready to serve, place tarts on plates, top with sliced banana and whipped cream, then dust with cocoa.
Nutritional analysis per serving (5 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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