tmedia
Main content

https://www.lifestylefood.com.au/recipes/14737/chocolate-banoffee-pie

LifestyleFOOD.com.au

Chocolate Banoffee Pie

Lachlan's Dessert, Series 3 Come Dine with Me Australia

Ingredients

  • 250g dark chocolate digestive biscuits

  • 180g unsalted butter

  • 1 tbsp cocoa powder - plus extra to dust

  • 1/2 cup brown sugar

  • 395g can condensed milk

  • 75g dark chocolate, melted

  • 1 tbsp golden syrup

  • 300ml thickened cream

  • 2 small bananas, sliced

Method

  • 1.

    Crumb biscuits in a food processor.

  • 2.

    Melt 80g butter and add to crumbs with cocoa. Process to combine.

  • 3.

    Press into six 10cm loose-bottomed tart pans.

  • 4.

    Chill for 20 minutes until bases are firm.

  • 5.

    Place sugar and remaining butter in a pan over low heat, stirring, until butter has melted.

  • 6.

    Add condensed milk and stir over low heat for 5 minutes or until mixture is a thick, golden caramel. Remove from heat and then add chocolate and golden syrup, stirring to combine.

  • 7.

    Fill tart shells with caramel mixture, smoothing tops with a palette knife. Chill for at least 1 hour to set. Whip cream until soft peaks form.

  • 8.

    When ready to serve, place tarts on plates, top with sliced banana and whipped cream, then dust with cocoa.

Notes

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 2 ratings