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https://www.lifestylefood.com.au/recipes/14730/salmon-salsa-verde-with-sliced-roasted-potatoes-served-with-greens-and-a-chickpea-and-feta-side-salad

LifestyleFOOD.com.au

Salmon Salsa Verde with sliced Roasted Potatoes served with Greens and a Chickpea and Feta Side Salad

Doreen's Main, Series 3 Come Dine with Me Australia

Ingredients

  • Salmon Salsa Verde:

  • 1 cup chopped flat leaf parsley

  • ½ cup chopped chives

  • 1/3 cup fresh dill springs

  • 1 small red onion, finely chopped

  • 1 long red chilli, finely chopped

  • 1 garlic clove crushed

  • ¼ cup lemon juice

  • 1 tablespoon Maille whole grain mustard

  • 1/3 cup olive oil

  • 20 x 650g salmon fillets with skin

  • Lemon wedges to serve

  • Chickpea and Fetta Side Salad:

  • Rocket

  • Lettuce

  • Cherry tomatoes

  • Lebanese cucumber

  • Mint

  • Spanish onion

  • Kalamata olives

  • Feta cheese

  • Dressing olive oil and salt

  • 1 can chick peas

  • Sliced Roasted Potatoes:

  • Kipfler potatoes

  • Olive oil

  • Fresh rosemary

  • Salt

Method

  • Salmon Salsa Verde::

  • 1.

    Preheat oven 200 degrees.

  • 2.

    Combine herbs, ½ the olive oil, lemon juice and mustard.

  • 3.

    Place 1 salmon fillet skin side down.

  • 4.

    Top with parsley mixture.

  • 5.

    Top with remaining fillet, skin side up.

  • 6.

    Tie with unwaxed kitchen string 3cm intervals.

  • 7.

    Rub with remaining oil.

  • 8.

    Place in baking dish.

  • 9.

    Cook for 15 mins for medium well or until cooked to your liking.

  • 10.

    Cut into slices and serve with lemon wedges

  • Chickpea and Fetta Side Salad::

  • 1.

    Wash and slice all salad ingredients.

  • 2.

    Cub feta cheese.

  • 3.

    Wash chick peas and add to salad.

  • 4.

    Dressing with a dash of olive oil and pinch of salt.

  • Sliced Roasted Potatoes::

  • 1.

    Pre heat oven to 180 degrees.

  • 2.

    Wash kipfler potatoes, slice thinly and do not peel.

  • 3.

    Place olive oil into a baking dish and add potatoes once oil is hot.

  • 4.

    Sprinkle rosemary and salt over potatoes.

  • 5.

    Add potatoes to baking dish once oil is very hot.

  • 6.

    Bake in the oven for approx 1 hour.

Notes

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Posted by Jennifer580Report
Not sure if I'm missing something here but what happens with the onion and chilli. Am assuming they got into the herb mixture?