Come Dine With Me Australia

Tony's Dessert, Series 3 Come Dine with Me Australia


  • 100g dark eating chocolate

  • 100g butter chopped

  • 2 tbsp Marsala

  • ½ cup caster sugar

  • 2/3 cup almond meal

  • 1 tbsp instant coffee

  • 1 tbsp hot water

  • 3 eggs separated

  • Icing sugar for dusting

  • One punnet of strawberries

  • 250ml Tia Maria

  • Strawberry Coulis

  • 250g Strawberries

  • ¼ cup icing sugar


  • 1.

    Pre heat oven 180 degrees.

  • 2.

    Grease 20cm tin & line with baking paper.

  • 3.

    Stir chocolate & butter over low heat until melted.

  • 4.

    Combine Marsala, sugar, almond & coffee add water; beat in eggs two eggs yolks separately.

  • 5.

    Beat egg whites till soft peaks form & gently fold into chocolate mixture pour into pan.

  • 6.

    Cook for 45 min cover with if over browning cool cake in pan & place in fridge for several hours.

  • 7.

    When ready to serve turn out cake onto board & cut into slices with a hot knife.

  • 8.

    Blend strawberries & icing sugar until smooth.

  • 9.

    Clean & hull strawberries sprinkle with sugar & cover with Tia Maria.

  • 10.

    Place in fridge until serving.


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