Come Dine With Me Australia

Flamed Grilled Eye Fillet Steak topped with Asparagus Tips, Champagne Ham & Cheese accompanied by Mustard Potatoes & stir fried Vegetables in a Sweet Chilli Sauce
Tony's Main, Series 3 Come Dine with Me Australia


  • 1 piece of Eye Fillet

  • 1 can asparagus Tips

  • 5 pieces champagne ham 3mm thick

  • Grated tasty cheese

  • 5 potatoes cut into bite size pieces

  • 1 green & red capsicum

  • 250g snow peas

  • 3 spring onions cut into chunky pieces

  • 2 sticks of celery cut into chunky pieces


  • 1.

    Preheat oven 180 degrees.

  • 2.

    Place potatoes in ovenproof dish with a little oil.

  • 3.

    Top with one clove of garlic, one tablespoon of wholegrain mustard mixed together.

  • 4.

    Bake oven until golden brown.

  • 5.

    Flame grill eye fillet until slightly more rare than required.

  • 6.

    Preheat griller.

  • 7.

    Place steak under grill & top with asparagus, ham and cheese until cheese is toasted.

  • 8.

    Pre heat pan & a little oil place all vegetables & sauté until cooked.


Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings