tmedia
Main content

https://www.lifestylefood.com.au/recipes/14699/slow-cooker-steamed-christmas-pudding

LifestyleFOOD.com.au

Slow Cooker Steamed Christmas Pudding

An excellent way to cook your pudding for hours without heating up the kitchen.

Ingredients

  • 500g mixed dried fruit

  • ½ cup brown sugar, firmly packed

  • 90g butter or margarine

  • 1/3 cup sherry or brandy

  • ½ teaspoon bi-carbonate of soda

  • 2 eggs, lightly beaten

  • 1 cup self raising flour

  • ½ teaspoon mixed spice

Method

  • 1.

    In a saucepan, combine mixed fruit, brown sugar, butter and sherry. Heat until butter is melted and mixture begins to boil.

  • 2.

    Remove from heat, add bi-carbonate of soda and allow to cool completely.

  • 3.

    Grease a 6 cup capacity pudding bowl.

  • 4.

    Add eggs to the cooled mixture and mix until well combined. Fold through flour and spices.

  • 5.

    Pour mixture into the prepared bowl, cover with a double layer of foil and tie firmly with string to form a good seal.

  • 6.

    Place into the slow cooker. Pour in sufficient water to come two thirds of the way up the sides of the pudding bowl. Cover and cook on HIGH for 5-7 hours.

  • 7.

    Re-heat pudding by cooking pudding in water on HIGH for 2-3 hours prior to serving. Serve with brandy custard.

Notes

Appliances used for this recipe: Sunbeam Slow Cooker 4.0L (HP005). Recipe from Sunbeam - www.sunbeam.com.au

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings